https://hubpages.com/food/pavbhaji
Cook Time
Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: servers 4
Ingredients
ingredients required:
- 3 medium potato, chopped
- 1 large carrot, chopped
- 3 medium tomato, chopped
- 1 medium beetroot, chopped
- 1 coriander leaves
- 1 pav bhaji masala, large
- jeera
- butter
- oil
- green peas
- salt
- water
- 1 capsicum, finely chopped
- 1 large onion, finely chopped
- kashmiri red chilly powder
- green chilly
- ginger garlic paste
- pav
preparation of pav bhaji
Stage 1 :-
1.Take cooker keep it on medium flame & add 1/2 table spoon oil & 1 large table spoon of butter in it.
2. Add jeera for flavour & add 2 spoon of pav bhaji masala roast it for 3 sec.
3. Add chopped potato ,chopped carrot , chopped beet ,Chopped tomato & 1 small bowl of green peas in cooker.
4.Add 700 ml of water ,1 small spoon of salt & close the lid of the cooker.
5. Let the whistle blow for 4 to 5 minutes.
Stage 2
1. Take a large cooking pot (kadhai or karai) & add 1/2 table spoon of butter & 2table spoon of butter.
2. Add finely chopped capsicum roast it nicely till it shrinks.
3.Add finely chopped onion roast it till it become pink .
4. Add coriander finely chopped (as per your requirement) .
5. Add chilly powder , pav bhaji masala , red edible color (optional) add salt (As per taste) and roast the mixture nicely.
6. Remove the boiled vegetable from cooker & add it into the cooking pot and mix & stir it well.
7. Mash the mixture of vagetable in cooking pot with masher , (if you don't have masher don't worry we have boiled vegetable so it won't required lots of force & masher , you can do it with large serving spoon. )
8. Add water after mashing because consistency of bhaji should be little watery as we are going to eat it with pav.
9. keep it on low flame for 3 min and our bhaji is ready.
Stage 3
1.Take pan add butter (as per your requirement) in the pan .
2. Add little bit of chopped coriander and keep the pav in the pan and fry it nicely n butter
3. serve the pav with bhaji with chopped onions and lemon.
4.Our delicious pav bhaji is ready.
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